If you find yourself wandering down the picturesque Cowrie Street in Sechelt, BC, be sure to stop by the delightful establishment known as Basted Baker. This charming café has quickly made a name for itself as a go-to brunch spot, offering a unique twist on classic breakfast dishes and artisanal drink options that elevate your dining experience.
At Basted Baker, you can expect a creative menu that features standout offerings, including the much-lauded Eggs Benny. Patrons rave about the fresh, moist biscuits that serve as the base, combined with innovative toppings like house-made bacon jam and perfectly cooked eggs with a jammy yolk. Guests can't help but be charmed by the café's cozy atmosphere, where each dish is crafted with care and flair.
Your taste buds will also thank you for trying the Breakfast Poutine, which has been described as "life-changing." Imagine a bowl brimming with gravy so flavorful it feels like "Thanksgiving in a bowl." Many diners leave wishing for a side of cranberry sauce to elevate the experience even further.
The café's drink menu is equally enticing, featuring expertly crafted beverages such as the Matcha Latte made from high-quality ceremonial matcha, and the rich, aromatic Chai Latte that balances spices beautifully. Each drink is intentionally unsweetened by default, encouraging guests to savor the genuine flavors.
Customer reviews highlight not just the food but also the exceptional service that Basted Baker provides. Diners feel embraced by the friendly staff, as evidenced by the glowing remarks about attentiveness and adaptability, catering to dietary restrictions without hesitation. With portions that are both generous and beautifully presented, it's no wonder customers leave feeling satisfied and eager to return.
In conclusion, Basted Baker is more than just a café; it’s a haven for breakfast enthusiasts and brunch lovers alike. Whether you dine in or take out, the inviting ambiance coupled with innovative dishes and superb service makes every visit a memorable one. Don’t miss out on this gem in Sechelt; your palate will thank you!